Pedro Ximénez `El Candado`

Jerez

Awards

  • Silver - International Wine Challenge 2015
  • Gold - Sommelier Wine Awards 2016
  • Gold - Sommelier Wine Awards 2017

Valdespino

Valdespino is among few family-owned bodegas in Jerez, and with a history of...

sherry production going back six centuries, also one of the oldest. Alfonso Valdespino was one of 24 knights who fought for the city of Jerez with King Alfonso X, against the Arabs in 1264. As a reward for his efforts he was given land in the Jerez region. Today Valdespino belongs to the Estevez family, and they own 750 hectares of their own vineyards in Jerez, rare in this region, which allows them close control over grape quality. Their Pago Macharnudo vineyard provides the grapes for their single vineyard wines, which include the Fino 'Inocente', the 'Amontillado 'Tio Diego' and the Palo Cortado 'Viejo CP'. They are one of the only bodegas currently producing single vineyard sherries. Valdespino is also renowned for their VOS (Very Old Sherries) with over 20 years of ageing and VORS (Very Old Rare Sherries), with over 30 years of ageing.

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Vineyards

The soil where the Pedro Ximénez grapes are grown in the Jerez region is high in silica and calcic carbonate. It is deep and has a good oxygen content, and produces grapes with high sugar levels.

Vinification

When the Pedro Ximénez grapes are harvested, they are left out in the sun to dry for at least two weeks. This concentrates the sugars through evaporation, turning them to raisins. A very sweet must is then obtained through pressing, which is fermented and then fortified to around 17%, using grape spirit of 96%. The wine is then aged in a Solera system made up of three ‘criadera‘ and a solera, made from American oak casks, and fractionally blended. The wine is aged 100% oxidatively and has an average age of ten years. The final wine must meet requirements to show standard characteristics and parameters expected of a Pedro Ximénez sherry.

Tasting Notes

A deep mahogany colour. Intense aromas of dried fruits, raisins, figs, and subtle notes of chocolate and coffee. Smooth and velvety on the palate, with great length and balance.

Vintage Information

Vintage NV
Grape varieties 100% Pedro Ximénez
Region Jerez, Andalucia
Winemaker Eduardo Ojeda
Alcohol (ABV) 17%
Acidity 3g/l
Residual Sugar 400g/l
Wine pH 4.4