Rioja Reserva

Rioja Alavesa

Izadi

Izadi is based in Villabuena in the Rioja Alavesa, the highest part of...

Rioja. The hillside winery (whose precipitous slope allows for gravity assisted production) was founded in 1987 by Gonzalo Antón as a modern breakaway from the traditional style of wine produced by other members of his family. As his son Lalo, who now runs the estate, says: "the whole concept of Izadi really started around wanting to produce wine to satisfy the needs of our friends over a meal". Izadi produces modern, international wines that are true to their roots and a natural expression of the area.

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Vineyards

Izadi sources their fruit from 186 hectares of vineyards in Samaniego, Abalos and La Puebla de Labarca, all located in Rioja Alavesa. The vineyards are all either owned or leased on long-term contracts, so they have full control over production. The vines are traditionally trained bush vines, a method which Izadi believes gives better exposure to the grapes, something which in turn leads to better ripeness and softer, fuller wines. The vineyards are 600 metres above sea level, so warm days give way to cool nights which encourage the aromatic qualities in the grapes to develop.

Vintage Information

The quality of the 2010 harvest has been officially rated as "Excellent" thanks to exceptional weather during the final stages of the growth cycle. The Izadi vineyards enjoyed optimal conditions for the grapes to attain practically perfect health and ripen with well-balanced colour, acidity and alcohol potential.

Vinification

Grapes were destemmed and fermented in temperature-controlled stainless steel tanks at 28ÂșC, with pumping over several times daily to extract the right amount of colour and ripe tannins. The wine underwent 28 days of maceration before ageing in 225 litre American oak barriques for 14 months and over two years further in bottle before release, which qualifies it for Reserva status.

Tasting Notes

Shiny ruby red in colour. Rich aromatic intensity and a nice balance of red fruit, liquorice and spices, with hints of smoke in the background. Elegant and round on the palate with a long aftertaste full of floral and ripe fruit notes.

Vintage Information

Vintage 2010
Grape varieties 100% Tempranillo
Region Rioja Alavesa, Rioja
Winemaker Ruth Rodriguez
Alcohol (ABV) 14%
Acidity 5.61g/l
Residual Sugar 2g/l
Wine pH 3.53