This Viognier-based Vermouth is made at Giant Steps 'by winemakers with a curious...
sense of spirits'. "Vermouth has a long and surreal history on the fringes of apothecary, art and medicine", says Phil Sexton. "The medieval treatise 'Causes & Cures' recorded the beneficial and restorative powers of all known herbs and spices."
The grapes used to make the Causes and Cures Vermouth are grown in the Gateway Vineyard in the McLaren Vale. Soils here are composed of red loam. Vines planted using vertical shoot positioning and are farmed with biodynamic practices.
This craft, small batch vermouth has small and exacting measures of local and imported botanicals, the most influential on the style being wormwood, juniper, gentian, bay leaf, cinchona and seville orange. The botanicals are macerated separately in the fortifying spirit (a distillate of the mother wine) and the blended aromatic spirit is then used to fortify the mother wine to 17% alcohol. The resulting vermouth is racked, coarse filtered and bottled with only a minimal amount of sulphur.
Clean, crisp and refreshing in flavour - just the right balance of strength and subtlety with good weight, texture and citrus notes. An orange, aniseed tang comes with a gentle sweetness. A cracking Vermouth, delicious on its own with ice and a twist of orange.
|Grape varieties||96% Viognier
|Region||Yarra Valley, Victoria|
Liberty Wines customers can order this wine directly from us.